Desserts
Food Name |
Serving
Weight
(g) |
Energy
(kcal) |
Protein
(g) |
Fat
Total
(g) |
Carbo-
hydrates
(g) |
Choles
-terol
(mg) |
Agar-agar |
95 |
70 |
0.1 |
0 |
175 |
0 |
Almond jelly |
530 |
260 |
2.1 |
1 |
610 |
0 |
Bubor cha cha |
565 |
390 |
2.8 |
10 |
735 |
0 |
Chendol, durian |
398 |
410 |
5.6 |
19 |
533 |
0 |
Chendol, with coconut and evaporated milk |
715 |
593 |
8.6 |
25 |
837 |
0 |
Cheng tng |
585 |
257 |
1.8 |
0 |
620 |
0 |
Dessert, cream of peanut |
274 |
343 |
14.2 |
20 |
253 |
0 |
Herbal jelly |
237 |
71 |
0.2 |
0 |
17 |
0 |
Honey dew with sago |
256 |
118 |
1.3 |
7 |
12 |
0 |
Ice kachang |
504 |
257 |
6.0 |
1 |
58 |
0 |
Payasam |
335 |
382 |
5.4 |
0 |
84 |
0 |
Pudding, mango |
159 |
75 |
2.1 |
1 |
14 |
1 |
Pulut hitam, with coconut milk |
375 |
290 |
3.0 |
1 |
67 |
0 |
Soup, peanut |
202 |
255 |
6.7 |
18 |
16 |
0 |
Soup, red bean, without coconut milk |
530 |
408 |
15.4 |
0 |
87 |
0 |
Tangyuen, peanut filling, in peanut soup |
325 |
579 |
15.3 |
32 |
58 |
0 |
Tangyuen, red bean filling, in peanut soup |
337 |
448 |
11.1 |
14 |
68 |
0 |
Tau suan, topped with you tiao |
325 |
293 |
6.5 |
1 |
65 |
0 |
|
Key: g - grams; kcal - kilocalorie; mg - milligram; tr - trace; NA - Not available |
Source: Singapore Food Facts, Ministry of Health, 1999 |
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